On Wednesday I was in the kitchen and noticed that we had some left over ingredients to make a smoothie. I asked a few children if they would like to help me, a few children turned into about a dozen with them rushing over to the table to help. In Te Whariki, through the strand contribution, “Children experience an environment where they are encouraged to learn with and alongside others” (Ministry of Education, 1996, p. 70). I spread out the ingredients on the table and each child contributed to making the smoothie. Children are able to contribute to the adult world and this gives them great satisfaction and also builds their self-confidence (Tomlin, 2008). We had discussions about what we were using and what it might taste like. We also talked about how the smoothie maker works. Such as how it needs to be plugged in and it mixes all the ingredients together to make a smooth mixture. Ministry of Education (2007) say that through technology children are able to develop “an understanding of material properties, uses, and development is essential to understanding how and why products work the way they do” (p. 32). Once we had finished we turned on the maker, some children blocked their ears as they were watching. It was now the best part, the taste testing! Each child had a cup and tasted the smoothie, we then had another discussion about what it tasted like. I think this activity went well, although there were a lot of children that wanted to be involved. Maybe next time I could get two makers so children don’t have to wait for their turn as long as they did. I would also make sure I am more prepared with the ingredients and use some other ingredients, because we have a child with allergies and he couldn’t join in. I agree with, Story county (2004) they state that “Children with dietary restrictions should not be excluded from participating, but should instead be provided with an acceptable alternative” (para. 6). I would like to allow the children to make more decisions for themselves when cooking and do as much of the work as possible, as cooking encourages creativity (Tomlin, 2008).
At my centre we try to give children opportunities where they are able to help cook. Sometimes they help make sandwiches, make muffins, make smoothies, or help out when we have special occasions. For example a stir fry for Chinese New Year’s. We try to be culturally inclusive and explore with the children cooking and eating different types of food from different cultures (Terreni & McCallum, n.d.). The children really enjoy helping out and especially love the taste testing at the end. Cooking is a purposeful activity and children are able to use their knowledge about problem solving and processes. They are developing their physical skills and fine motor skills by using the spoons and language skills by having various discussions (Smorti, 1999). Through this experience we had many discussions about what was going on. Children were able to develop their ability to listen attentively and respond appropriately (Ministry of Education, 1996).
I believe that cooking and learning about cooking appliances help children’s learning and development. “Cooking activities in the early childhood curriculum promote the social/emotional, physical, cognitive, and language development of a child” (Story county, 2004, para. 1). Although we do some cooking in my centre, I would like to provide even more experiences for them where they are able to contribute to cooking and learn about different appliances that we use.
The girl in these pictures is my daughter as she was joining in in the process.
Reference list
Early childhood development. (n.d.). Providing culturally competent care in early childhood services in New Zealand, Part 1: Considering culture. Retrieved from http://www.educate.ece.govt.nz/~/media/Educate/Files/Reference%20Downloads/oldECE/consideringculture1.pdf
Kinder Nature. (2004). Cooking experiences in early childhood. Story County, Iowa Conservation Board. Retrieved from http://kindernature.storycounty.com/display.aspx?DocID=2005418120
Ministry of Education. (1996). Te Whariki: He whāriki mātauranga mo nga mokopuna o Aotearoa: Early childhood curriculum. Wellington, New Zealand: Learning Media.
Ministry of Education. (2007). The New Zealand curriculum. Wellington, New Zealand: Learning Media.
Smorti, S. (1999). Technology in early childhood. Early Education, 1, 5-10.
Tomlin, C. (2008). Cool cooking for kids. Early childhood news: Excelligence Learning Corporation. Retrieved from http://www.earlychildhoodnews.com/earlychildhood/article_view.aspx?ArticleID=541




